Our Blocks -> Doner Kebab Story

Doner Kebab Story

Donerci (Döner kebab), or in short döner, is known almost all around the world. Sure, ingredients and sauces vary, and often it even comes under a different name. Shawarma, gyros, tacos al pastor, sufllaqe or kabab Torki are some of the derivations of it. But the döner basics remain the same: beaten pieces of meat are seasoned with suet, local herbs and spices, skewered on a spit and grilled vertically. Originally the meat used for döner kebab was lamb. Today, in Germany or Istanbul, it is made of a lamb and beef mixture, or even only beef.